Dipped, Battered, Fried, Re-dipped, Battered, Re-Fried, Coated with Sugar and Dipped in Chocolate

KSWO in Wichita Falls  reports on the finalists for the new food to showcased at the Texas State Fair in October.  And as a big surprise, various fried delicacies are included.  The winners will be chosen by a panel of celebrity judges in a cook off on August 30.

The . . . finalist foods include fried cowboy corn crunch, with sweet corn, jalapeno, cream cheese and a hint of smoky bacon.

Fernie’s holy moly carrot cake roly has carrot cake coated with cream cheese.

The Lone star pork handle includes a marinated chop, dipped in batter and deep fried.

Pretzel-crusted pollo queso features shredded chicken, cheese and bacon rolled into a ball, crusted with pretzel breading and fried.

The smoky bacon margarita – is self-explanatory.

Somewhere Sid Miller is smiling.

Advertisements

3 thoughts on “Dipped, Battered, Fried, Re-dipped, Battered, Re-Fried, Coated with Sugar and Dipped in Chocolate

  1. Pingback: Eye on Williamson » TPA Blog Round Up (August 24, 2015)

  2. Pingback: Texas blog roundup for the week of August 24 – Off the Kuff

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s