Tag Archives: Texas State Fair

Trouble in Corny Dog Paradise

One of the true treats of attending the Texas State Fair in Dallas is the chance to chomp on a freshly fried Fletcher’s Corny Dog.  Careful not to burn the roof of your mouth.  But there is trouble brewing and a full-fledged corny dog war is about to break out it would seem.  Various wings of the Fletcher family are now fighting over the trademark name.

In a lawsuit filed Thursday in Texas federal court, Fletcher’s Original State Fair Corny Dogs have sued mother and daughter Victoria Fletcher and Jace Christensen for selling corny dogs under the name “Fletch” to confuse consumers into buying their products. FOSFCD claim that Victoria and Jace are “estranged members” of the Fletcher family and are planning to open a “Fletch” restaurant right before the Texas State Fair begins next week to capitalize on the confusion.  .

FOSFCD dates back to 1942 when two brothers who had previously worked as vaudeville performers began selling corny dogs at the Texas State Fair.  Victoria Fletcher is divorced from the grandson of one of the original founders and neither she nor her daughter have any ownership interest in the family business according to the complaint.  But since February Victoria and Jace have been selling Fletch Corny Dog at various events, causing “a substantial amount of actual confusion”  as to whether the two brands are related.   However, Fletch is not selling corny dogs at the State Fair, so the likelihood of confusion seems limited at that venue.

And for the record, Red loves a good corn dog.

 

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Today in Texas History – June 6

From the Annals of the Fair –  In 1936, the Central Centennial Exposition opened on the site of Fair Park east of downtown Dallas.  The remarkably quick project had started construction  in October 1935.  Architect George L. Dahl designed 50 buildings in an Art Deco style.  The CCE was the first world’s fair held in the Southwest.  The most popular attraction was the “Cavalcade of Texas,” a historical play depicting four centuries of Texas history.  Another feature, ” The Hall of Negro Life”,  was the first such exhibit (however racist) to feature black culture at a world’s fair.   The CCE ran through November 29 with official attendance of 6,345,385.  Many of the exposition buildings, including the Hall of State, were preserved and Fair Park touts itself as the only World’s Fair site predating 1950 that is still standing.   Fair Park is now the site of the annual State Fair of Texas.

Historical Footnote:  The CCE was used as the backdrop for The Big Show a modern-day western featuring Gene Autry.   Autry played movie star Tom Ford as well as his stunt double.  The movie also features sidekick Smiley Burnette and the Sons of the Pioneers (including future star and Red’s boyhood hero Roy Rogers).  Autry appears in the Cavalcade of Texas in one scene – singing to his horse Champion.  TBS is worth watching if only to see what the CCE actually looked like during its run.   The movie was filmed during the last two weeks of September in 1936.

 

Today in Texas History – October 19

From the Annals of the State Fair – In 2012, the iconic Big Tex statue was destroyed by an electrical fire that started in his right boot and worked its way up the structure, first becoming visible from the neck area. After the fire, a new Big Tex was created by SRO Associates and Texas Scenic Co. for the 2013 State Fair.

Photo from NBCDFW.com.

Dipped, Battered, Fried, Re-dipped, Battered, Re-Fried, Coated with Sugar and Dipped in Chocolate

KSWO in Wichita Falls  reports on the finalists for the new food to showcased at the Texas State Fair in October.  And as a big surprise, various fried delicacies are included.  The winners will be chosen by a panel of celebrity judges in a cook off on August 30.

The . . . finalist foods include fried cowboy corn crunch, with sweet corn, jalapeno, cream cheese and a hint of smoky bacon.

Fernie’s holy moly carrot cake roly has carrot cake coated with cream cheese.

The Lone star pork handle includes a marinated chop, dipped in batter and deep fried.

Pretzel-crusted pollo queso features shredded chicken, cheese and bacon rolled into a ball, crusted with pretzel breading and fried.

The smoky bacon margarita – is self-explanatory.

Somewhere Sid Miller is smiling.